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Pineapple Mint Popsicles

These refreshing popsicles blend ripe pineapple with fresh mint leaves, creating a cool and vibrant treat perfect for hot days. The mixture is pureed until smooth, poured into molds, and frozen until solid, resulting in a bright, icy snack with a hint of herbal freshness. The final appearance is a vibrant, speckled green and yellow treat that melts smoothly in your mouth.
Print Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 6
Course: Main Course
Cuisine: Tropical
Calories: 50
Ingredients Equipment Method

Ingredients
  

  • 2 cups fresh pineapple chunks ripe for sweetness
  • a handful fresh mint leaves gently bruise for more flavor
  • 1 tablespoon lime juice freshly squeezed
  • 1 teaspoon honey optional, for extra sweetness
  • 0.5 cup water or coconut water chilled for blending

Equipment

  • Blender
  • Popsicle molds or small cups
  • Popsicle sticks or small spoons
  • Warm water

Method
 

  1. Place the pineapple chunks and mint leaves in your blender.
  2. Blend on high for about 30 seconds until the mixture is smooth and fragrant, with small specks of mint visible.
  3. Add lime juice and honey to the blender, then blend briefly to incorporate the flavors.
  4. Pour the mixture into popsicle molds or small cups, leaving a little space at the top.
  5. Insert sticks into the molds or cover the cups with foil and place a small stick or toothpick through the center.
  6. Place the molds or cups in the freezer and freeze for at least 4 hours or overnight until completely solid.
  7. To serve, run warm water over the outside of the molds for a few seconds to loosen the popsicles.
  8. Gently pull the pops out of the molds and enjoy immediately for the best texture and flavor.