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Peppermint Hot Chocolate

This rich and creamy hot chocolate is infused with fresh peppermint leaves and a splash of peppermint extract, creating a lively and invigorating winter drink. The process involves heating milk, dissolving cocoa and sugar, steeping fresh peppermint, and frothing for a smooth, velvety texture with a crisp peppermint aroma. The final product is a warm, luscious mug of chocolate with a refreshing mint finish that’s perfect for chilly days.
Print Recipe
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 2
Course: Main Course
Cuisine: Holiday, Winter
Calories: 180
Ingredients Equipment Method

Ingredients
  

  • 2 cups whole milk can substitute with plant-based milk
  • 2 tablespoons unsweetened cocoa powder preferably high-quality
  • 1 tablespoon honey optional, for subtle floral sweetness
  • 1 drop peppermint extract start small, add more if desired
  • 1 tablespoon sugar adjust to taste
  • a handful fresh peppermint leaves preferably bright green and fragrant

Equipment

  • Saucepan
  • Whisk
  • Fine mesh strainer
  • Frother or whisk
  • Mugs

Method
 

  1. Pour the milk into a small saucepan and warm it over medium-low heat until it gently steams, just below boiling point, filling your kitchen with a cozy aroma.
  2. Whisk in the cocoa powder, honey, and sugar until fully dissolved and the mixture is smooth and fragrant, about 2 minutes.
  3. Add the fresh peppermint leaves to the saucepan and allow them to steep gently in the warm mixture for about 5 minutes, releasing their bright aroma.
  4. Remove the saucepan from heat and strain out the peppermint leaves using a fine-mesh strainer, ensuring the hot chocolate is smooth and free of leaves.
  5. Return the strained mixture to low heat, then add a drop of peppermint extract, stirring well to combine and intensify the mint aroma.
  6. Froth the hot chocolate using a whisk or frother until it develops a light, velvety foam—this adds a luxurious touch and enhances the texture.
  7. Pour the hot chocolate into mugs, garnish with a sprig of fresh peppermint if desired, and serve immediately while warm and fragrant.