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Peanut Butter Chocolate Chip Cookies

These cookies combine the rich creaminess of peanut butter with melty chocolate chips, baked to crunchy edges and soft, chewy centers. The process involves creaming butter and peanut butter, mixing in sugars, and folding in dry ingredients to create a messy, love-filled treat with an imperfect, homemade charm. Once baked, they boast a golden-brown exterior with gooey chocolate pockets and a tender bite.
Print Recipe
Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 12
Course: Main Course
Cuisine: American
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

  • 1/2 cup unsalted butter softened
  • 1/2 cup creamy peanut butter smooth and rich
  • 3/4 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 1/4 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • a pinch salt
  • 1/2 cup semi-sweet chocolate chips

Equipment

  • Baking sheet
  • Parchment paper
  • Mixing bowls
  • Hand or stand mixer
  • Cookie scoop or tablespoon

Method
 

  1. Preheat your oven to 180°C (350°F) and line a baking sheet with parchment paper. Gather all your ingredients for easy access.
  2. In a large mixing bowl, cream together the softened butter, peanut butter, and sugar using a hand or stand mixer. Mix until the mixture is light, fluffy, and has a pale color—this takes about 2 minutes and fills your kitchen with a sweet, nutty aroma.
  3. Add the egg and vanilla extract to the creamed mixture, beating until fully incorporated. The dough will look smooth and slightly glossy.
  4. In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add these dry ingredients to the wet mixture, mixing just until combined. Be careful not to overmix, as this keeps the cookies tender.
  5. Gently fold in the chocolate chips with a spatula or spoon, distributing them evenly throughout the dough. The dough should be thick, sticky, and slightly lumpy with chocolate peeking through.
  6. Using a cookie scoop or tablespoon, portion out the dough onto your prepared baking sheet, spacing the cookies about 2 inches apart. The dough may look rustic and imperfect, which adds to their charm.
  7. Bake the cookies in the preheated oven for 10–12 minutes, until the edges turn golden brown and the centers look just set but slightly soft. Your kitchen will be filled with a warm, sweet smell as they bake.
  8. Remove the baking sheet from the oven and let the cookies rest for 5 minutes. They will be soft but will firm up as they cool. Use a spatula to transfer them to a wire rack if needed.
  9. Allow the cookies to cool completely before enjoying, or indulge warm for a gooey, melty experience. The final texture should be chewy with crispy edges and pockets of melted chocolate.

Notes

For extra nutty flavor, try adding chopped nuts or using chunky peanut butter. These cookies are best enjoyed fresh but can be stored in an airtight container for up to 4 days or frozen for longer storage.