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Peanut Butter & Berry Smoothie Bowl

This vibrant smoothie bowl combines creamy peanut butter, frozen berries, and Greek yogurt blended into a smooth, thick base with a bright, colorful appearance. Topped with fresh fruit and a drizzle of peanut butter, it offers a delightful mix of textures—creamy, chewy, and crunchy—perfect for a quick, nourishing breakfast.
Print Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 2
Course: Main Course
Cuisine: Healthy Breakfast
Calories: 250
Ingredients Equipment Method

Ingredients
  

  • 1 cup frozen berries blueberries or raspberries
  • 2 tablespoons natural peanut butter creamy preferred
  • 1/2 cup Greek yogurt plain or vanilla
  • 1/4 cup milk dairy or plant-based
  • 1 tablespoon maple syrup or honey/agave, to taste
  • 1 tablespoon chia seeds optional, soaked if desired
  • to taste sliced strawberries, extra peanut butter, toppings for garnish

Equipment

  • High-speed blender
  • Measuring cups and spoons
  • Spatula

Method
 

  1. Place frozen berries, peanut butter, Greek yogurt, milk, maple syrup, and chia seeds into your high-speed blender.
  2. Blend on high for about 30-45 seconds, stopping to scrape down the sides as needed, until the mixture is smooth, thick, and vibrant in color.
  3. Taste the mixture and add more maple syrup if you'd like a sweeter flavor, then give it another quick blend.
  4. Pour the thick, creamy smoothie base into bowls, using a spatula to spread it evenly and create a smooth surface.
  5. Top the bowls with sliced strawberries, a drizzle of peanut butter, and any additional toppings you enjoy for extra flavor and texture.
  6. Serve immediately with a spoon, enjoying the cold, colorful, and satisfying smoothie bowl.