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Homemade Gingerbread Latte

This gingerbread latte combines rich coffee, warm spices, and creamy milk to create a cozy, festive beverage. The process involves brewing strong coffee, warming and frothing milk infused with ginger, cinnamon, and molasses, culminating in a smooth, aromatic drink with a luscious foam topping. Its appearance is inviting, with a frothy top and a sprinkle of cinnamon, embodying holiday comfort in a cup.
Print Recipe
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 2
Course: Main Course
Cuisine: Holiday
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

  • 1 shot espresso shot or strong brewed coffee about 2 minutes in a machine or instant
  • 1 cup milk (dairy or plant-based) whole, almond, oat, or coconut milk
  • ½ teaspoon ground ginger or a knob of freshly grated ginger
  • ¼ teaspoon cinnamon ground or cinnamon stick
  • 1 tablespoon molasses or honey for deep, caramel flavor
  • 1 tablespoon sweetener maple syrup, honey, or agave
  • optional whipped cream for topping
  • a pinch additional ground ginger or cinnamon for extra spice

Equipment

  • Small saucepan
  • Whisk
  • Mug
  • Grater
  • Measuring spoon

Method
 

  1. Brew a shot of espresso or a small cup of strong coffee and set aside.
  2. Grate fresh ginger using a fine grater, or measure out ground ginger for a quick alternative.
  3. Pour milk into a small saucepan, then add the grated or ground ginger, cinnamon, and molasses or honey.
  4. Warm the mixture over low heat, stirring gently until it’s steaming and fragrant, about 3-5 minutes, but do not let it boil.
  5. Whisk the milk mixture vigorously to incorporate a light foam, or use a milk frother for a fluffier top.
  6. Pour the brewed coffee into a mug, then slowly add the warm, spiced milk, allowing the foam to sit on top.
  7. Top with a dollop of whipped cream if desired, and sprinkle with cinnamon or a small ginger slice for garnish.
  8. Take a moment to enjoy the aroma and beautiful layered look of your homemade gingerbread latte before sipping.

Notes

Adjust the spice levels to your taste. Using fresh ginger provides a zesty kick, while ground ginger offers convenience. For a dairy-free version, opt for oat or almond milk and coconut whipped cream.