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Cranberry Brie Bites

These cranberry brie bites are easy, festive appetizers made by topping flaky puff pastry squares with creamy melted brie and tart cranberry sauce. Baked until golden and bubbly, they showcase a delightful contrast of rich cheese and juicy cranberries in a crispy shell, perfect for holiday gatherings or special occasions.
Print Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 12
Course: Main Course
Cuisine: Holiday
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

  • 1 sheet package puff pastry thawed if frozen
  • 1 cup cranberry sauce preferably homemade or high-quality store-bought
  • 8 oz brie cheese sliced thin
  • 1 egg egg beaten for egg wash
  • 1 teaspoon fresh thyme optional, for garnish

Equipment

  • Baking sheet
  • Parchment paper
  • Sharp Knife
  • Spoon or small scoop
  • Oven thermometer

Method
 

  1. Preheat your oven to 180°C (350°F). Line a baking sheet with parchment paper to prevent sticking and make cleanup easier.
  2. Unroll the puff pastry sheet on a lightly floured surface and cut into small squares about 2 inches wide using a sharp knife. Place the squares evenly spaced on the prepared baking sheet.
  3. Arrange a small slice of brie cheese on top of each pastry square, pressing down gently so it stays centered. Add a teaspoon of cranberry sauce over the cheese, allowing it to spread slightly.
  4. Brush the edges of each pastry with the beaten egg to give them a shiny, golden finish once baked.
  5. Bake in the preheated oven for 12-15 minutes, or until the pastry is puffed, golden, and bubbly around the edges.
  6. Remove the baking sheet from the oven and let the bites cool slightly for 3-5 minutes. Garnish with a small sprig of thyme if desired, for a fresh aromatic touch.
  7. Serve warm, allowing the creamy brie and tart cranberries to shine in each flaky, crispy bite. Enjoy the festive flavors!

Notes

For an extra touch, drizzle with balsamic glaze or sprinkle chopped nuts before baking.