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Chocolate Peanut Butter Tart

This luscious tart combines a buttery cookie crust with a rich, glossy chocolate ganache infused with creamy peanut butter. The filling sets to a silky, indulgent texture with a shiny finish, topped with crunchy or decorative accents for visual contrast. It’s a perfect dessert that balances salty and sweet flavors with a satisfying, melt-in-your-mouth feel.
Print Recipe
Prep Time 20 minutes
Cook Time 15 minutes
Total Time 3 hours 20 minutes
Servings: 8
Course: Main Course
Cuisine: American
Calories: 480
Ingredients Equipment Method Notes

Ingredients
  

  • 1 1/2 cups graham cracker crumbs or digestive biscuits, crushed
  • 1/4 cup unsalted butter melted
  • 1/4 teaspoon salt
  • 6 oz dark chocolate 70% cacao, chopped
  • 1/2 cup heavy cream cold
  • 3/4 cup creamy peanut butter natural, unsweetened
  • Chopped peanuts, chocolate shavings, or caramel for topping toppings optional

Equipment

  • Tart pan with removable bottom
  • Mixing bowls
  • Spatula
  • Saucepan or microwave-safe bowl
  • Dried beans or pie weights

Method
 

  1. Mix graham cracker crumbs, melted butter, and salt in a bowl until the mixture resembles damp sand.
  2. Press this mixture firmly into the bottom and up the sides of your tart pan, creating an even crust.
  3. Bake the crust in a preheated 180°C (350°F) oven for about 15 minutes, then let it cool completely while you prepare the filling.
  4. In a saucepan or microwave-safe bowl, gently melt the chopped dark chocolate with half of the heavy cream, stirring until smooth and glossy.
  5. Whisk in the peanut butter until fully incorporated and the mixture is silky and shiny.
  6. Pour the warm ganache into the cooled crust, smoothing the top with a spatula for an even surface.
  7. Chill the tart in the refrigerator for at least 2 hours, or until the filling is set and firm to the touch.
  8. Before serving, decorate with chopped peanuts, chocolate shavings, or a drizzle of caramel for added texture and visual appeal.

Notes

For extra flavor, sprinkle a pinch of sea salt on top before serving. Use good quality dark chocolate for a richer taste. The tart improves after chilling — patience makes perfect slices!