Go Back

Air Fryer Green Beans

This dish transforms fresh green beans into a crispy, smoky snack using the air fryer. The beans are tossed in a light coating of olive oil and seasonings, then roasted until they develop a crunch and a beautiful charred exterior, with a tender inside that still shines with freshness.
Print Recipe
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4
Course: Main Course
Cuisine: American
Calories: 150
Ingredients Equipment Method

Ingredients
  

  • 1 pound pound fresh green beans trimmed
  • 1 tablespoon olive oil light drizzle
  • to taste salt adjust to preference
  • to taste black pepper freshly ground
  • 1 teaspoon lemon juice freshly squeezed
  • 2 tablespoons parmesan cheese optional, for sprinkling

Equipment

  • Air fryer basket
  • Tongs or spatula
  • Measuring spoons
  • Lemon or lemon juice

Method
 

  1. Preheat your air fryer to 200°C (390°F) to ensure even cooking and crisping from the start.
  2. Place the trimmed green beans in a mixing bowl and drizzle with olive oil, tossing gently to coat all the beans evenly. The beans should glisten lightly but not be greasy.
  3. Sprinkle with salt and black pepper, then toss again to distribute the seasonings uniformly.
  4. Spread the seasoned green beans in a single layer in the air fryer basket, making sure they are not overcrowded to allow air circulation for maximum crispness.
  5. Roast the green beans for about 8 to 10 minutes, shaking the basket halfway through to ensure they cook evenly and develop a slight char on the edges.
  6. Once the beans are tender and slightly charred, carefully remove the basket and transfer the green beans to a serving plate.
  7. Squeeze fresh lemon juice over the hot green beans for brightness, and sprinkle with parmesan cheese if using. Toss gently to combine.
  8. Serve immediately while crispy and hot, enjoying the smoky aroma and satisfying crunch with each bite.