I never thought a tiny ceramic mug could hold so much silent reassurance. When I feel bogged down, instead of a lengthy baking session, I reach for this. The smell of melting butter and chocolate chips in the microwave feels oddly comforting, like a small act of self-care that’s easy to overlook.

This isn’t just about cramming a cookie into your face—it’s the quick rush of warm dough, gooey chocolate, and that shot of childhood nostalgia. Right now, with all the noise in the world, it’s a little reminder that some happiness is just a microwave beep away. It’s quick, it’s satisfying, and honestly, I kind of love how effortless it is to pull off in a moment of chaos.

Why I Love This Recipe (And You Will Too)

It’s perfect when I need a sweet break but don’t want to commit to a whole batch of cookies.
The initial smell of melted chocolate and butter makes my apartment smell like I actually put effort into something.
It’s low pressure—no fancy skills or ingredients required.
Sometimes, just a single bubbling, warm bite is enough to make the day feel a little brighter.
Plus, it’s oddly satisfying to watch that tiny cookie puff up in the microwave.

And I’ll admit, I’ve probably eaten half a dozen of these in one sitting. No shame. Just a silly little ritual I keep coming back to.

Microwave Chocolate Chip Cookie in Mug

This microwave mug cookie is a single-serving treat made by melting butter and sugar, then mixing in flour and chocolate chips to create a soft, gooey dough. The mixture is cooked briefly until it puffs up with a slightly crisp exterior and a warm, melty center. The final cookie is a compact, appealingly risen dessert with a tender, chewy texture.

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Prep Time 2

Cook Time 1

Total Time 3

Servings: 1

Course: Main Course

Calories: 250

Ingredients Equipment Method Notes

Ingredients

2 tablespoons butter melted
2 tablespoons granulated sugar
1 pinch salt
3 tablespoons all-purpose flour sifted if clumpy
1/4 cup chocolate chips

Equipment

Microwave-safe mug
Small mixing bowl

Method

Melt the butter in a small microwave-safe bowl or directly in the mug for about 20-30 seconds until smooth and shiny.
Pour the melted butter into your mug and add the sugar and salt; stir well until the mixture is glossy and slightly thickened, about 30 seconds.
Sift in the flour into the mug and mix thoroughly with a spoon until no streaks remain; the dough should be thick but pourable.
Stir in the chocolate chips evenly into the batter, spreading them throughout the dough.
Place the mug in the microwave and cook on high for about 60 seconds, watching until the dough puffs up and looks set around the edges.
Carefully remove the mug from the microwave and let it sit for a minute; the cookie will settle slightly as it cools and the center remains gooey.
Enjoy the warm cookie directly from the mug with a spoon, savoring the soft, gooey texture and melting chocolate.

Notes

Best enjoyed immediately while warm. You can customize with nuts or different chocolate types for variety.

Maybe I should start adding sprinkles or sea salt. Or maybe I shouldn’t mess with perfection—or what I think is perfect in these tiny moments. Either way, this cookie in a mug keeps proving that sometimes, the best things are little, quick, and just a bit messy.

Theo Granger

Hi, I’m Theo Granger, the voice and recipe creator behind Boldly Overseasoning.

If you believe salt is not the enemy, spices should be generous, and flavor should never whisper when it can sing, then you are absolutely in the right place. Boldly Overseasoning is my unapologetic celebration of big flavor, confident cooking, and trusting your instincts in the kitchen. I created this space for people who are done with bland food and ready to cook with courage.