One evening, I was experimenting with flavors in my kitchen and realized how the scent of honey and garlic can evoke nostalgic memories of childhood dinners. The aroma of caramelizing honey mingling with garlic delights the senses and makes the whole house smell warm and inviting. This dish is more than just a recipe; it’s an experience that layers sweet, savory, and crisp textures in every bite.

What sets this version apart is the unexpected crunch inside the tender chicken—thanks to a quick double-dip in cornstarch and a hot skillet. The sticky glaze clings to each piece, creating a beautiful, glossy sheen. It’s a simple dish but packed with a satisfying combination of flavors and a comforting, familiar charm that feels perfect for a busy weeknight.

WHY I LOVE THIS RECIPE?

• I love how the garlic fills the kitchen with a spicy, inviting aroma.
• The crackling sound of the chicken frying makes me feel like a kid again.
• That initial bite—crispy outside, juicy inside—is pure joy.
• The sticky honey glaze adds a sweet dimension that balances the savory punch.
• It’s incredibly versatile; serve it over rice or as a snack with fresh veggies.

This dish is especially relevant now, as dinners need to be quick, satisfying, and flavorful. It’s a perfect way to indulge in comforting nostalgia while sticking to a busy schedule. The hit of honey and garlic feels like a little celebration in the middle of a hectic week.

Plus, the vibrant, sticky sauce makes your plate look irresistible with its glossy sheen. It’s one of those recipes you return to again and again, always finding new joy in its simple perfection. Whether you’re sharing it with friends or savoring solo, this Honey Garlic Chicken truly stands out.

Honey Garlic Chicken

Honey Garlic Chicken is a dish featuring tender chicken pieces that are double-dipped in cornstarch and fried until crispy. The chicken is then coated with a sticky, glossy honey and garlic sauce that enriches the crispy exterior with a sweet and savory glaze. The final dish presents a satisfying contrast of crunchy and tender textures with an appealing shiny appearance.

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Prep Time 15 minutes mins

Cook Time 15 minutes mins

Total Time 30 minutes mins

Servings: 4

Course: Main Course

Cuisine: Asian

Calories: 350

Ingredients Equipment Method Notes

Ingredients

  

• 1 lb boneless chicken thighs or breasts, cut into bite-sized pieces
• 1/2 cup cornstarch
• 3 cloves garlic, minced
• 1/4 cup honey
• 2 tablespoons soy sauce
• 2 tablespoons vegetable oil
• optional sesame seeds and chopped green onions for garnish

Equipment

• Large Bowl
• Skillet or frying pan
• Tongs
• Paper towels

Method

 

1. Place the chicken pieces in a large bowl and sprinkle with cornstarch. Toss to evenly coat each piece, creating a light, powdery layer that will crispen during frying.
2. Heat vegetable oil in a skillet over medium-high heat until shimmering and hot enough for frying. Once hot, carefully add the coated chicken in batches, avoiding overcrowding the pan.
3. Cook the chicken for about 4-5 minutes per side, or until golden brown and crispy. Use tongs to flip the pieces as they develop a crunchy exterior; remove and drain on paper towels.
4. Reduce the heat to medium. In the same pan, add minced garlic and sauté for about 30 seconds until fragrant, filling the kitchen with a spicy aroma.
5. In a small bowl, whisk together honey and soy sauce to create a sticky glaze. Pour this mixture into the skillet with garlic, stirring until the sauce begins to bubble and thicken slightly, about 1-2 minutes.
6. Add the crispy chicken back into the skillet, tossing carefully to coat each piece thoroughly with the glossy honey garlic sauce. Cook for another 2 minutes, allowing the sauce to cling beautifully to the chicken.
7. Transfer the sauced chicken to a serving plate and sprinkle with sesame seeds and chopped green onions for added flavor and visual appeal.
8. Serve immediately, enjoying the crispy exterior contrasted by the tender, flavorful interior coated with a sticky, sweet-savory glaze.

Notes

For extra crispiness, double-dip the chicken in cornstarch before frying. Adjust honey and soy sauce quantities for sweeter or saltier flavor profiles.

Whenever I make this dish, I’m reminded of how food can bring a rush of memories and comfort in equal measure. The combination of crispy, sticky chicken makes every bite feel special, even on the busiest days. It’s a reminder that good flavors don’t need complicated techniques—just good ingredients and a little love.

As seasons change, so do my cravings. But this honey garlic chicken remains a constant favorite, a reliable dish that always lifts my mood and fills my home with warmth. It’s more than just a meal; it’s a small celebration of easy, irresistible comfort food.

Theo Granger

Hi, I’m Theo Granger, the voice and recipe creator behind Boldly Overseasoning.

If you believe salt is not the enemy, spices should be generous, and flavor should never whisper when it can sing, then you are absolutely in the right place. Boldly Overseasoning is my unapologetic celebration of big flavor, confident cooking, and trusting your instincts in the kitchen. I created this space for people who are done with bland food and ready to cook with courage.