I never thought the sound of a jar opening could make me happy, but here we are. Sitting with a cold jar of layered yogurt, crunchy granola, and fresh berries feels a little rebellious in a good way. It’s not fancy or complicated—just honest ingredients that do their thing. This isn’t about Instagram perfection either. It’s more like rediscovering a snack you forgot you loved as a kid, but grown-up enough to throw in a splash of honey or a sprinkle of chia. My fridge is suddenly a little more organized, thanks to jars that stand up tall and proud. And honestly, I think this might be the most practical thing I’ve made for weekday mornings—no fuss, no soggy bagels, just grab and go. Something about it feels like a quiet act of rebellion, a reminder to keep things simple, even when everything feels hectic.

Layered Yogurt Parfaits

This dish consists of assembled jars layered with creamy yogurt, crunchy granola, and fresh berries. The ingredients are combined without cooking, resulting in a visually appealing, texturally varied breakfast or snack with a combination of smooth, crunchy, and juicy textures.

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Prep Time 10 minutes mins

Total Time 10 minutes mins

Servings: 4

Course: Main Course

Cuisine: None

Calories: 250

Ingredients Equipment Method Notes

Ingredients

  

• 2 cups plain Greek yogurt unsweetened, full-fat or reduced-fat
• 1 cup granola your preferred crunchy variety
• 1 cup mixed berries strawberries, blueberries, raspberries
• 2 tbsp honey optional, for drizzling

Equipment

• 4 glass jars or cups
• 2 small bowls
• Measuring spoons
• spoons or small spatula

Method

 

1. Prepare ingredients by washing and chopping berries if necessary. Measure out the yogurt, granola, and berries separately using measuring spoons and bowls.
2. Distribute 1/4 cup of yogurt evenly into the bottom of each glass jar using a small spoon or spatula, spreading it into a smooth layer.
3. Add a layer of 2 tablespoons of granola over the yogurt in each jar, pressing gently to create a compact layer with some visible crunch.
4. Spoon a layer of mixed berries on top of the granola, filling the jar about halfway, creating a colorful, juicy layer.
5. Repeat the layering process by adding another 1/4 cup of yogurt, followed by granola, and a final topping of berries, ensuring the jars are filled to the top.
6. If desired, drizzle 1 tablespoon of honey over the top of each parfait for added sweetness. Serve immediately or cover and refrigerate for later consumption.

Notes

Layer the ingredients just before serving for maximum crunch. Feel free to swap berries or add nuts for variation.

Sometimes I wonder if the real joy in these jars is knowing you made them yourself, started stacking layers like a tiny architect of comfort. Whatever the reason, I keep stacking them up—because whatever is happening outside, inside my jar—things are just better in order.

Theo Granger

Hi, I’m Theo Granger, the voice and recipe creator behind Boldly Overseasoning.

If you believe salt is not the enemy, spices should be generous, and flavor should never whisper when it can sing, then you are absolutely in the right place. Boldly Overseasoning is my unapologetic celebration of big flavor, confident cooking, and trusting your instincts in the kitchen. I created this space for people who are done with bland food and ready to cook with courage.