Theo Granger
Main Course Potatoes with a Secret Spice Drop
Beyond the Typical Roast I’ve gone totally off-script here. No extra garlic or cheese—nothing predictable. Just potatoes, a splash of ...
The Secret to a Failproof Weeknight Dinner? It’s All about the Cheese Meltdown
Ever notice how prosciutto crisps up in the oven and suddenly turns into something crispy and salty that you didn’t ...
Lemony Tortellini Spinach: A Surprising Comfort in a Bowl
Why I Chose This It’s not about the ingredients today. It’s about the smell that hits you as you open ...
Rosemary & Garlic Steak Kebabs That Hit Different When You Cook For Yourself
I’ve been thinking about how much I miss the smell of a backyard grill, but honestly, most nights I end ...
The Thai Omelet that Bakes Itself in Your Mind
Sometimes I catch myself thinking about how I used to jump out of bed craving that weird snap in a ...
Triple Berry Pie: The Unexpected Comfort of Overripe Fruit
Why I’m obsessed with squirreling away overripe berries Honestly, it’s the smell. That deep, jammy scent of overripe blackberries, strawberries ...
The Morning I Forgot I Made These: Overnight Vanilla Oats
Why I Started Making Overnight Oats with Vanilla I never really liked the idea of morning routines that feel like ...
Patriotic Rice Krispies: A Snack That Tells a Story
This isn’t your typical Fourth of July treat. I’ve always thought snacks are sometimes better when they’re a little rebellious—like ...
The Unexpected Art of Provolone Grilled Cheese That Actually Matters
Why Provolone? I never thought a cheese could surprise me in the quiet way provolone does. It’s not overly salty. ...
One Pot Lasagna Soup: A Lazy Sunday Revelation
Ever poured a bowl of spaghetti and somehow felt like I was cheating? Like somehow, I skipped all the tedious ...