Theo Granger
Peanut Butter Chocolate Chip Chewy Bars Recipe
When I first started making these peanut butter chocolate chip chewy bars, I was chasing a perfect balance. I wanted ...
Cashew Crunch Salad Recipe
Sometimes, I get tired of the usual salad routine. I want something that surprises me, that has a bit of ...
Cranberry Mimosa Recipe
A sparkling glass of cranberry mimosa isn’t just a brunch staple; it’s a little celebration in a flute. I love ...
Sheet Pan Ratatouille Recipe
When I first started roasting ratatouille on a sheet pan, I loved how it simplified everything. No fussing with multiple ...
Chocolate Peanut Butter Tart Recipe
This tart isn’t just about the sweet stuff; it’s about the textures, the smells, the tiny moments of discovery. I ...
Cauliflower Steaks Recipe
When I first started making cauliflower steaks, I was obsessed with getting the perfect sear. I’d burn them, undercook them, ...
Peanut Butter Smoothies Recipe
Peanut butter smoothies are my go-to when I need something quick, filling, and satisfying. They’re like a warm hug in ...
Spinach Artichoke Dip Recipe
This dip isn’t just a party appetizer. It’s the kind of dish that feels like a warm hug after a ...
Spicy Roasted Tofu Recipe
I’ve always loved how tofu can surprise you. It’s bland, soft, almost shy—until you roast it with enough spices, heat, ...
Chickpea Buddha Bowl Recipe
This chickpea Buddha bowl isn’t about perfection. It’s about the messy, vibrant collision of textures and flavors that make a ...