I used to ignore roasted potatoes. They just seemed, I dunno, plain? Then I realized these become something entirely different when coated with crispy bacon pieces and a drizzle of honey. The real game-changer is that warm smell of syrup mingling with caramelized bacon bits—unexpected but utterly comforting.

This recipe feels like an act of rebellion against bland side dishes, perfect for when you want something simple but loaded with flavor. No fancy ingredients, just a handful of pantry staples that turn ordinary potatoes into something worth craving. Honestly, roasting like this makes the house smell incredible in the best way, like waking up to fresh coffee but sweeter.

Why I Love This Recipe (And You Will Too)

It’s honestly faster than ordering takeout, and way more satisfying.
The sweet-and-savory combo makes it feel fancy even though it’s super chill to make.
It’s perfect for those evenings when you want to whip up something easy but also want to impress.
Once you get the hang of that glaze, it’s hard not to pour extra honey on everything.

Mix, roast, forget—this dish fits right into any busy weeknight. Plus, I think I just found my new favorite snack for when I need a little something sweet and salty last minute.

Honey Bacon Roasted Potatoes

Roasted potatoes coated with crispy bacon pieces and drizzled with honey develop a golden, caramelized exterior and tender interior. The baking process encourages the bacon to crisp up while the honey creates a sweet glaze, resulting in a flavorful, slightly sticky final texture with appealing visual caramelization.

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Prep Time 10

Cook Time 40

Total Time 50

Servings: 4

Course: Main Course

Cuisine: American

Calories: 320

Ingredients Equipment Method

Ingredients

2 pounds small potatoes halved or quartered
4 strips bacon chopped into small pieces
3 tablespoons honey
2 tablespoons olive oil
to taste salt
to taste black pepper

Equipment

Baking sheet
Mixing bowl

Method

Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup.
In a large mixing bowl, toss the halved potatoes with olive oil, salt, and black pepper until they are evenly coated and glistening.
Spread the coated potatoes out in a single layer on the prepared baking sheet, placing them cut side down for optimal browning.
Sprinkle the chopped bacon evenly over the potatoes, distributing it so that some pieces settle into the crevices.
Roast in the oven for about 25-30 minutes, or until the potatoes are golden brown and crispy around the edges, and the bacon is crisped up.
Remove the tray from the oven and immediately drizzle the honey over the hot potatoes and bacon, tossing gently to coat everything evenly. The warmth will cause the honey to slightly caramelize.
Return the tray to the oven for an additional 5 minutes, allowing the honey to bubble and create a sticky glaze.
Once done, remove the tray from the oven and let the potatoes rest for a few minutes until the glaze sets up a bit and the steam subsides.
Transfer the honey bacon roasted potatoes to a serving dish and enjoy while warm, noting the enticing aroma and crispy texture.

Sometimes, the simplest ideas turn into the most addictive food. And yeah, I’ve already made these three times this week. Now I’m wondering what it’d be like with roasted carrots or sweet potatoes… Maybe I’ll try that next and just pretend it’s okay to eat carbs for dinner every night.

Theo Granger

Hi, I’m Theo Granger, the voice and recipe creator behind Boldly Overseasoning.

If you believe salt is not the enemy, spices should be generous, and flavor should never whisper when it can sing, then you are absolutely in the right place. Boldly Overseasoning is my unapologetic celebration of big flavor, confident cooking, and trusting your instincts in the kitchen. I created this space for people who are done with bland food and ready to cook with courage.