I never thought about how slicing fruit could be an act of defiance until I did it during a morning I woke up feeling way too programmed. The sharp snap of a strawberry as you cut through it—like breaking a rule you didn’t realize you had—suddenly made me feel alive. This isn’t about fancy ingredients or perfect presentation.

Right now, everyone wants quick fixes. But sometimes, the simplest act—chopping up a handful of berries, squeezing a lime, tossing everything together—is a little rebellion against the chaos of the day. It smells like summer in a bowl, bright and fresh, with just a whisper of mint in the background. No fuss, no fussiness—it’s just fruit, a little acid, and a moment I didn’t realize I needed.

It’s kind of funny how something so tiny can reset your mood. Maybe I’m just craving something that feels genuine, raw even, like a small quiet reminder that uncomplicated can be enough.

Mixed Berry Salad with Lime and Mint

This fruit salad combines sliced strawberries, blueberries, and raspberries with fresh lime juice and chopped mint leaves. The ingredients are tossed together to create a bright, fresh dish with a juicy and vibrant texture, emphasizing simplicity and natural flavors.

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Prep Time 10

Total Time 10

Servings: 2

Course: Main Course

Cuisine: None

Calories: 150

Ingredients Equipment Method

Ingredients

1 cup strawberries hulled and sliced
0.5 cup blueberries fresh
0.5 cup raspberries fresh
1 medium lime for juice
2 tablespoons fresh mint leaves finely chopped

Equipment

Cutting board
Chef’s knife
Mixing bowl
Citrus juicer or hand-held reamer

Method

Arrange the strawberries on a cutting board and slice them into thin, even pieces. Transfer them to a mixing bowl.
Add the blueberries and raspberries to the bowl with the sliced strawberries.
Use a citrus juicer or hand-held reamer to squeeze fresh lime juice over the mixed fruits, ensuring even coverage. Stir gently to combine.
Finely chop the mint leaves and sprinkle them into the bowl. Gently toss the fruit mixture until everything is well coated and evenly distributed.
Let the salad sit for 2-3 minutes to allow flavors to meld. Serve immediately in bowls, garnished with additional mint if desired.

Sometimes, the best thing you can do is keep it simple. No fanfare. Just a bowl of fruit that tastes like what every warm afternoon should feel like. I’d say I’ll make this again tomorrow, but honestly, I probably already have.

Theo Granger

Hi, I’m Theo Granger, the voice and recipe creator behind Boldly Overseasoning.

If you believe salt is not the enemy, spices should be generous, and flavor should never whisper when it can sing, then you are absolutely in the right place. Boldly Overseasoning is my unapologetic celebration of big flavor, confident cooking, and trusting your instincts in the kitchen. I created this space for people who are done with bland food and ready to cook with courage.